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Edible cookie dough is the latest food trend – it requires no baking, uses heat-treated flour and contains no eggs so it is safe for consumption.
Doee was born out of my sweet tooth obsession. During my travels, I had the opportunity to experiment with baking and since then I have been perfecting my edible cookie dough recipe, which is deliciously crafted from premium ingredients including couverture chocolate, imported butter and flour.
Doee was launched at The Starling Mall Christmas Bazaar in Dec 2018. Its unapologetically doughlicious and decadent treats have travelled across the country and delighted one too many special occasions – from birthday parties to Valentine’s Day. For enquiries, please email firstname.lastname@example.org